A Taste of… Peru

Jun 20, 2025

One of the best ways to connect with the culture of a country is through its cuisine. This month’s culinary journey takes us to Peru, a vibrant country in South America. The classic Peruvian dish, Tallarines Verdes, features a fusion of cultures and flavors. Let’s take a look at this easy and delicious recipe!

Ingredients: 

  • 1 cup of spinach
  • 1⁄2 cup fresh basil
  • 1⁄4 cup oil
  • 1⁄2 can of evaporated milk
  • 1 clove garlic
  • 400 grams queso fresco
  • 1⁄2 diced red onion
  • 1⁄2 kilo noodles
  • Nuts are an optional addition (pecans, pine nuts or almonds recommended)
  • Salt and pepper (to taste)
 Method:

  1. Blanch the spinach and basil for a few minutes in a pot of boiling water. Remove from the pot, drain and allow to cool.
  2. Place the spinach, basil, oil, evaporated milk, garlic and cubed cheese into a blender. If you wish, you can add the nuts at this time. Blend and set aside.
  3. Boil noodles according to package instructions.
  4. Sauté onions in a large pot. Once sauteed, add the blended green sauce and let it cook for a few minutes. Add boiled noodles and stir well.
  5. Add salt and pepper to taste.
  6. Enjoy!

Three Fun Facts about Tallarines Verdes

  1. Tallarines Verdes translates to Green Spaghetti.
  2. Many Peruvian dishes are influenced by other countries because of the large population of migrants residing there. This dish was influenced by migrants from Liguria, Italy (where this pesto originates) in the 1800s.
  3. Restaurants will often serve this dish with steak, chicken or a fried egg on top.

The smiling faces of FF of Lima, Peru

 

Note: All translations are AI-assisted translations. We appreciate your understanding of any slight inaccuracies.